We sorted apples brought from home by color, size and shape. We tasted samples and explored their seeds and cut them in half perpendicular to the core to find the apple star!
Then we made APPLESAUCE!
Want to try? It's super simple and even more delicious!
First: Peel and core your apples
Next: Cut in small slices
Then: Simmer in about 1/2 to 1 Cup water until soft & squish-able
That's the cooking part . . . then we transfered the mushy apples to another container (that wasn't hot!) so the kids could take turns mashing them.
Add sugar and cinnamon to taste . . .